Dennettia tripetala (Pepper Fruit), a review of its ethno-medicinal use, phyto-constituents, and biological properties

There has been tremendous growth in field of herbal medicine as therapeutic agents. Dennettia tripetala, is known to possess ethnomedicinal properties and used for centuries the Ayurvedic system treatments various diseases. The present review provides detailed description on distribution, ethno-medicinal use, phyto-constituents, biological plant that justifies its use a potential agent management different phyto chemical composition tripetala include alkaloids, tannins, saponins, flavonoids, terpenoids, steroids cardiac glycosides while it activities antioxidant, antidiabetic, antibacterial, antihypertensive, anticonvulsant, antitrypanosomal, antimalarial, anti-inflammatory cytotoxic among others. In conclusion, contains nutritional phytochemicals compositions make valuable pharmacological purposes.